When preparing for a Kitchen Hood Fire Suppression Inspection, The National Fire Protection Association (NFPA) recommends that kitchen hood fire suppression systems be professionally inspected at least twice a year by a qualified technician to check for grease accumulation.
The inspection involves a comprehensive review of several key components of the fire suppression system, including:
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Hood
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Grease removal devices
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Fans
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Ducts
When it’s time for your system to undergo inspection, 1st Option Fire Protection is available to make the process smooth and hassle-free. For all Kitchen Hood Fire Suppression System Inspection and Services call (346)528-5971.
Read on to learn more about:
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What gets checked during a semiannual kitchen hood fire suppression system inspection
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How to prepare for an inspection
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How 1st Option Fire Protection can help ensure your system passes its inspection
What Gets Checked During the Semiannual Inspection of a Kitchen Hood Fire Suppression System?
Our inspectors are thorough when evaluating kitchen hood fire suppression systems, paying close attention to every part of the system—from alarm pull stations to the nozzles and caps of the extinguishing agents. To meet NFPA Codes and Regulations, a variety of tests are performed to confirm that each component of the system functions properly.
Here are some examples of the checks performed during the inspection:
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Air is pressurized through the extinguishing lines to ensure they are clear and capable of releasing the extinguishing agent in the event of a fire.
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Pressure gauges are examined to verify they provide accurate readings of the system pressure (PSI).
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Blow-off nozzle caps are inspected to ensure they protect the nozzles from grease buildup, and the nozzles are checked for any blockages.
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A visual inspection is conducted to confirm that tamper indicators and seals are intact.
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A check is made for any obvious physical damage to the system.
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The system is checked to ensure it is in an armed state and ready to activate if needed.
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Shutoff valves are tested to ensure they effectively stop the fuel flow and disconnect electricity during a fire.
For all Kitchen Hood Fire Suppression System services call us at (346)528-5971.
How to Prepare for a Kitchen Hood Fire Suppression System Inspection
A simple monthly visual inspection won’t be enough to guarantee that your kitchen hood fire suppression system will pass. While the hood’s exterior may be easily cleaned, the interior ducts require professional cleaning to ensure the system is fully operational.
When an inspection is approaching, it's essential for commercial kitchen management to be familiar with local, state, and federal regulations so they can ensure the system meets all necessary requirements for a successful inspection.
NFPA 96, which outlines the “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations,” should be carefully reviewed to ensure full compliance.
How 1st Option Fire Protection Ensures Your Kitchen Hood Fire Suppression System Passes Its Semiannual Inspection
Our experts at 1st Option Fire Protection have extensive experience conducting kitchen hood fire suppression system inspections. We understand the common issues that lead to failed inspections in commercial kitchens and know how to resolve these problems while preventing them from happening again. Our team also stays current with changes in regulations concerning hood fire suppression systems and keeps up to date with updates to NFPA Codes and Standards.
When you partner with 1st Option Fire Protection for your kitchen hood fire suppression system inspections, service, and maintenance, our professionals will:
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Inspect for any visual signs that the system has been activated, tampered with, or is leaking.
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Ensure all piping and conduits are properly secured and mounted.
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Verify that extinguishing agent piping and nozzles are free of blockages and are correctly positioned to cover appliance surfaces.
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Examine and replace fusible links (heat-sensitive components that trigger the fire suppression system).
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Test gas and electrical shutoff devices to ensure they are functioning correctly.
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Confirm that the appropriate extinguishing agent is in use and that the cylinder is filled to the correct level.
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